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Dining Hours
Monday-Wednesday 5-10pm
Thursday, Friday & Saturday Noon-11pm
Sunday Noon- 10pm
Bar Hours
Monday-Wednesday 5pm to 12am
Thursday-Saturday 5pm-1am
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Reserve Now on
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Join us for our month long celebration of San Fermin! Stop by to try our Tapas Nuevas with some 'Red Bull Sangria' or our 'Basque in the Sun' Cocktail.
Gazpacho del Dia
Chilled Tomato or Fruit Soup of the Day - $6.50
Ensalada Vasca
Baby Romaine Lettuce & Greens with Vegetables, Hearts of Palm and a Cider Vinaigrette - $7.00
Albondigas a la Trufa
Veal Meatballs in a Sherry-Foie Gras Cream Sauce with Baby Peas - $8.50
Morcilla al Horno
Black Sausage Baked in Puff Pastry and Served with a Red Currant Sauce - $8.00
Marmitako
Ahi Tuna Stew with Peppers and Potatoes in a Light Fish Stock - $9.00
Caracoles
Sauteed Snails with Jamon - $8.00
Langostinos a la Plancha
Grilled Whole Shrimp (Complete with head on and shell) - $7.50
Featuring New Wines by the Glass :
Ostatu Blanco, 2009
Rioja, Spain $8.50 / $34.00
Martin Codax Albarino, 2009
Galicia, Spain $9.50 / $38.00
Za Za, Rose of Garnacha, 2007
Campo de Borja, Spain $8.00 / $32.00
Leyda Classic Pinot Noir, 2009
Leyda Valley, Chile $9.00 / $36.00
Il Lurce Rioja, 2007
Rioja Alavesa, Spain $8.50 / $34.00
Altos los Hormigas Malbec, 2009
Mendoza, Argentina $9.50 / $38.00
Marques de Gelida, Brut Reserva, 2007
Penedes, Spain $7.50 / $32.00 |
Total:
12
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