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Dining Hours
Monday-Wednesday 5-10pm
Thursday, Friday & Saturday Noon-11pm
Sunday Noon- 10pm
Bar available for cocktails after dining hours
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Reserve Now on
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Aceitunas Aliٌnadas, Imported Marinated Olives |
$5.00 |
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Jamَon Serrano, Jamon Serrano with Tomato and Garlic Rubbed Toast Points |
$12.00 |
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Ensalada Mixta, Mixed Greens, Heart of Palm |
$7.50 |
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Gorditas, Stuffed Prunes Wrapped in Jamon |
$6.00 |
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Pulpo a Feria, Galician Style Octopus with Paprika and Olive Oil |
$6.50 |
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Almendras Marconas, Roasted Marcona Almonds |
$4.00 |
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Tostadas de Alcachofas, Atrichoke, Goat Cheese and Mushroom Crostini |
$5.50 |
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Tortilla Espanola, Egg, Potato & Onion Omelette |
$5.00 |
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Pimientos Asados, Fire Roasted Red Peppers |
$5.00 |
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Boquerones, Marinated Fresh Anchovy Filets |
$6.00 |
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Croquetas del Dia, Croquette of the Day |
$6.00 |
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Pão de Queijo, Brazilian Cheese and Tapioca Flour Bread |
$6.00 |
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Plato de Embutidos, Cured Spanish Meats and Sausages |
$16.00 |
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Plato de Quesos, Assorted Spanish Cheeses |
$10.00 |
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Plato Mixto, Plate of Ham, Olives, Roasted Red Peppers & Assorted Spanish Cheeses |
$16.00 |
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| Ensalada Mixta, Mixed Greens Salad |
$7.50 |
| Patatas Bravas, Wild & Spicy Potatoes |
$6.00 |
| Patatas Fritas, Basque Fries |
$5.00 |
| Buٌnuelos , Broccoli and Cauliflower Fritters |
$6.00 |
| Alcachofas Salteadas, Sauteed Artichokes |
$8.00 |
| Setas al Ajillo, Sautéed Wild Mushrooms |
$7.00 |
| Grelos Gallegos, Collard Greens with Pinenuts and Raisins |
$6.50 |
| Poblano Relleno, Stuffed & Fried Poblano Pepper |
$9.50 |
| Arroz y Habas, Rice & Beans |
$6.50 |
| Queso de Cabra Montaٌnes, Baked Goat Cheese in Tomato Basil Sauce |
$8.00 |
| Ceviche, Citrus Marinated Seafood* |
$8.50 |
| Palta Reina, Crab and Mango Stuffed Avocada |
$9.50 |
| Pimiento de Piquillo, Shrimp and Crab Stuffed Piquillo Peppers |
$9.00 |
| Gambas al Ajillo, Sizzling Garlic Shrimp |
$9.00 |
| Vieiras al Azafrán, Scallops in Saffron Cream |
$9.00 |
| Calamares Fritos, Fries Calamari |
$8.50 |
| Salmon a la Plancha, Seared Salmon with Dijon Cream and Spinach |
$9.00 |
| Mejillones a la Salmorra, Steamed Mussels with Spicy Tomato and Wine Sauce |
$10.00 |
| Almejas a la Marinera, Steamed Littleneck Clams with White Wine and Herb Sauce |
$12.00 |
| Ravioles de Mariscos, Lobster Crab Raviolis in a Langostino Sauce |
$9.50 |
| Camarones a la Plancha, Grilled Shrimp with Spicy Mojo Verde |
$9.00 |
| Pato Braseado, Roasted Duck with Berry Sauce |
$9.00 |
| Pollo al Ajillo, Basque Garlic Glazed Chicken Thighes |
$7.50 |
| Pechuga al Ancho, Grilled Chicken Breast with Ancho Chile Tomato Sauce |
$8.50 |
| Higadillos de Pollo, Sauteed Chicken Livers with Bacon and Red Onion |
$7.50 |
| Codorniz, Braised Quail with Lentils |
$12.50 |
| Empanadas, Beef or Chicken Empanadas |
$8.00 |
| Solomillo con Chimichurri, Beef Tenderloin with Spicy Herb Sauce |
$9.50 |
| Chorizo y Garbanza, Chorizo and Chickpea Stew |
$8.00 |
| Butifarras con Brevas, Pork Sausage with Figs |
$8.50 |
| Lomito al Cabrales, Pork Loin with Cabrales Blue Cheese Sauce and Mushroom |
$9.50 |
| Albondigas de Cordero, Lamb Meatballs in Truffle Cream Sauce |
$9.00 |
| Chuletillas, Baby Lamb Chops with an Apricot Glaze |
$10.00 |
| Costillas de Boi, Beer Braised Short Ribs |
$8.50 |
| Chorizo a la Plancha, Seared Spanish Sausage |
$8.50 |
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| Sopa de Calabaza, Creamy Pumpkin Soup |
$6.50 |
| Ensalada de Otoño, Mixed Greens topped with Jicama, Orange & Avocado |
$7.00 |
| Budin de Calabaza, Butternut Squash & Mahon Cheese Bread Pudding |
$7.50 |
| Rollito de Pollo, Stuffed Chicken Breast with Blue Cheese Sauce |
$8.50 |
| Caracoles, Sauteed Snails on Garlic Toast Points |
$9.00 |
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| Filloa de Dulce De Leche, Crepe with a Vanilla Cream, Fresh Berry & Dulce De Leche Filling |
$8.00 |
| Tarta de Chocolates, Chocolate Almond Cake Fresh Berries & Whipped Cream |
$7.50 |
| Flan, Fruit Flavored Flan of the Day |
$6.00 |
| Solea Sorbet, Tropical flavored Sorbet with Fresh Fruit |
$6.00 |
| Tres Leches, Traditional Tres leches Cake with Fresh Mango |
$7.50 |
| Platanos con Helado, Sauteed Banana with Butterscotch Sauce and Vanilla Ice Cream |
$7.50 |
| Tarta de Fruta, Seasonal Fruit Cobbler with Organic Granola Topping |
$7.50 |
| Churros con Chocolate, Cinnamon-laced Fritters with Dark Chocolate Sauce |
$8.00 |
| Quesos y Mermeladas, Manchego Cheese and Quince Paste
Boucheron with Red Onion Marmalade |
$9.00 |
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| Carajillo, Café Espresso & Brandy |
$4.00 |
| Café Espanol, Brandy, Liquor 43 |
$8.00 |
| Café Espresso, regular or decaf |
$2.00 |
| Café con Leche, regular or decaf |
$3.00 |
| Café Americano, regular or decaf |
$3.00 |
| Te, Tazo Assorted Teas |
$3.00 |
| Café Soleado, Café Americano & any Liqueur |
$8.00 |
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| Liquor 43, Vanilla from Spain |
$7.00 |
| Bailey’s Irish Cream |
$8.00 |
| Amaretto di Sorrano |
$7.00 |
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| Gran Duque d' Alba, Spain |
$12.00 |
| Courvoisier, France |
$9.00 |
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| Johnny Walker Black |
$9.00 |
| Glenfiddich Single Malt |
$9.00 |
| Glenmorangie 10 Year Single Malt |
$10.00 |
| Glenlivet 18 Year Single Malt |
$12.00 |
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Bottle |
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Glass |
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| Marques de Gelida, Brut Reserva, 2006, Penedés, Spain |
$35.00 |
$8.00 |
| Roger Goulart , Rose Brut, NV, Penedes, Spain |
$38.00 |
$9.00 |
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Bottle |
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Glass |
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| Vinho Verde, Casa de Vila Verde, 2010, Lousada, Portugal |
$30.00 |
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| Chardonnay Blend, La Posta , 2010, Mendoza, Argentian |
$38.00 |
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| Albarino, Burgans, 2010, Rias Baixas, Spain |
$40.00 |
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| Pinot Gris, Bodegas Lurton, 2010, Mendoza, Argentina |
$28.00 |
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| Sauvignon Blanc, Santa Ema, 2010, Maipo Valley, Chile |
$30.00 |
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| Verdejo, Naia, 2009, Rueda, Spain |
$40.00 |
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| Verdejo Blend, Ipsum, 2009, Rueda, Spain |
$32.00 |
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| Godello, Vinٌa Godeval , 2008, Valdeorras, Spain |
$42.00 |
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| Chardonnay, Errazuriz Wild Ferment, 2009, Casablanca, Chile |
$36.00 |
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| Viura, Ostatu Blanco, 2010, Rioja, Spain |
$40.00 |
$10.00 |
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Bottle |
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Glass |
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| Crios de Susana Balbo, Rose, 2009, Mendoza, Argentina |
$32.00 |
$8.00 |
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Bottle |
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Glass |
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| Pinot Noir, Luigi Bosco Reserva, 2009/10, Mendoza, Argentina |
$38.00 |
$9.50 |
| Pinot Noir, Amadores, 2008, Mendoza, Argentina |
$42.00 |
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| Malbec, Punto Final Reserva, 2007, Mendoza, Argentina |
$45.00 |
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| Malbec Blend, La Posta, 2008 , Mendoza, Argentina |
$38.00 |
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| Garnacha Blend, La Cartuja, 2009, Priorat, Spain |
$35.00 |
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| Syrah, Errazuriz Single Vineyard, 2007, Aconcagua, Chile |
$36.00 |
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| Touriga Nacional Blend, Perequita Reserva, 2007, Douro, Portugal |
$40.00 |
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| Touriga Nacional Blend, Casa de Santar Reserva, 2006, Dao, Portugal |
$42.00 |
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| Tempranillo, Marques de Caceres Crianza, 2007, Rioja, Spain |
$36.00 |
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| Tempranillo, Sierra Cantabria Crianza, 2006, Rioja Spain |
$40.00 |
$10.00 |
| Tempranillo, Muga Reserva, 2006, Rioja, Spain |
$50.00 |
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| Carignan-Grenache Blend, Etnic, 2006, Montsant, Spain |
$53.00 |
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| Cabernet Sauvignon, Susana Balbo, 2006, Mendoza, Argentina |
$42.00 |
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| Mencia, Valtuille Single Vineyard, 2007, Bierzo, Spain |
$73.00 |
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| Cabernet Blend, Casillero del Diablo, 2009, Maipo, Chile |
$38.00 |
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| Tinta del Pais, Pesquera Tinto, 2008, Ribera del Duero, Spain |
$48.00 |
$12.00 |
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Bottle |
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Glass |
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| Traditional Red, Refreshing Spanish Red Wine & Fruit Drink |
$22.00 |
$8.00 |
| Berry Sangria, Berry Infused Simple Syrup with Cava, White Wine and Chambord |
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$9.00 |
| Cava (Sparkling), Sparkling White Sangria |
$22.00 |
$8.00 |
| Sangria Royal, Red Sangria with Cava and Gran Marnier |
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$9.00 |
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Bottle |
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Glass |
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| La Gitana Manzanilla |
$32.00 |
$6.50 |
| ALVEAR Carlos VII, Amontillado |
$32.00 |
$6.50 |
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Bottle |
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Glass |
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| Taylor Fladgate LBV |
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$7.00 |
| Taylor Fladgate 10 Year Oporto |
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$7.00 |
| Taylor Fladgate 20 Year Oporto |
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$11.00 |
| Taylor Fladgate 30 Year Oporto |
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$20.00 |
| Taylor Fladgate 40 Year Oporto |
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$34.00 |
| A Century of Port, Taylor Fladgate Port Flight, Four 1oz. Tastes of a 10,20,30 & 40Year Old Ports |
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$25.00 |
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Bottle |
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Glass |
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| Rainwater Madeira |
$32.00 |
$6.50 |
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| Basque in the Sun, Patron Silver, Agave Nectar and Fresh Lime |
$10.00 |
| Spanish Margarita, Hornitos, Licor 43, Lemon and Lime |
$9.00 |
| Blood Orange Sidecar, Courvoisier Sidecar with Blood Orange Puree |
$9.50 |
| Espresso Martini, Stoly Vanilla, Kahlua, Espresso & a dash of Licor 43 |
$10.00 |
| Pama Tini, Stoli, Pama and Cava |
$9.50 |
| Pina-baca-tini, Grey Goose muddled with Pineapple & Basil |
$9.50 |
| Granadilla Passoa, Stoli, Passionfruit Liquor and OJ |
$9.00 |
| Jamesons Julep, Jamesons muddles with Mint and Lime |
$9.50 |
| La Tormenta Negra, Dark Rum, Licor 43, Frangelico and Ginger Beer |
$10.00 |
| Mojito, Bacardi Muddled with Fresh Mint & Lime |
$9.00 |
| Caipirinha, Cachaca , Sugar and Muddled Lime |
$9.00 |
| Basil Lime Gimlet, Hendricks, Basil, Lime and Simple Syrup |
$10.00 |
| Kika 350, Beefeaters, Cava and Lemon Juice |
$9.50 |
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| Alahambra, Spain, Bottle |
$4.50 |
| Harpoon IPA, Bottle |
$4.50 |
| Amstel Light, Bottle |
$4.50 |
| Harpoon UFO, Boston, Bottle |
$4.50 |
| San Miguel Dark, Bottle |
$4.50 |
| Sam Adams Seasonal, Draft |
$4.50 |
| Estrella Damm, Spain, Draft |
$4.50 |
| Stella Artois, Draft |
$4.50 |
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| Large Paella, Traditional Spanish Rice Dish - available as a Valenciana, Oceano or Vegetarian Style, Feeds 4-6 people |
$48.00 |
| Small Paella, Traditional Spanish Rice Dish - available as a Valenciana, Oceano or Vegetariano Style - Feeds 1-3 People |
$32.00 |
| Large Fideua, Noodle Paella - available as a Valenciana, Oceano or Vegetariano style - Feeds 4-6 people |
$48.00 |
| Small Fideau, Noodle paella available as a Valenciana, Oceano or Vegetarian Style - Feeds 1-3 People |
$32.00 |
| Lomo de Buey a las Frutas, Beef Tenderloin with Dried Figs, Apricots & Prunes in a Cream Brandy Sauce |
$28.00 |
| Churrasco Argentino, 16 oz Ribeye with Chimichurri |
$28.00 |
| Zarzuela de Mariscos, Seafood Stew with an Aromatic Herb & Saffron Broth |
$26.00 |
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Aceitunas Aliٌnadas, Imported Marinated Olives |
$5.00 |
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Jamَon Serrano, Jamon Serrano with Tomato and Garlic Rubbed Toast Points |
$12.00 |
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Ensalada Mixta, Mixed Greens, Heart of Palm |
$7.50 |
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Gorditas, Stuffed Prunes Wrapped in Jamon |
$6.00 |
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Pulpo a Feria, Galician Style Octopus with Paprika and Olive Oil |
$6.50 |
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Almendras Marconas, Roasted Marcona Almonds |
$4.00 |
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Tostadas de Alcachofas, Atrichoke, Goat Cheese and Mushroom Crostini |
$5.50 |
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Tortilla Espanola, Egg, Potato & Onion Omelette |
$5.00 |
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Pimientos Asados, Fire Roasted Red Peppers |
$5.00 |
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Boquerones, Marinated Fresh Anchovy Filets |
$6.00 |
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Croquetas del Dia, Croquette of the Day |
$6.00 |
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Pão de Queijo, Brazilian Cheese and Tapioca Flour Bread |
$6.00 |
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Plato de Embutidos, Cured Spanish Meats and Sausages |
$16.00 |
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Plato de Quesos, Assorted Spanish Cheeses |
$10.00 |
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Plato Mixto, Plate of Ham, Olives, Roasted Red Peppers & Assorted Spanish Cheeses |
$16.00 |
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| Ensalada Mixta, Mixed Greens Salad |
$7.50 |
| Patatas Bravas, Wild & Spicy Potatoes |
$6.00 |
| Patatas Fritas, Basque Fries |
$5.00 |
| Buٌnuelos , Broccoli and Cauliflower Fritters |
$6.00 |
| Alcachofas Salteadas, Sauteed Artichokes |
$8.00 |
| Setas al Ajillo, Sautéed Wild Mushrooms |
$7.00 |
| Grelos Gallegos, Collard Greens with Pinenuts and Raisins |
$6.50 |
| Poblano Relleno, Stuffed & Fried Poblano Pepper |
$9.50 |
| Arroz y Habas, Rice & Beans |
$6.50 |
| Queso de Cabra Montaٌnes, Baked Goat Cheese in Tomato Basil Sauce |
$8.00 |
| Ceviche, Citrus Marinated Seafood* |
$8.50 |
| Palta Reina, Crab and Mango Stuffed Avocada |
$9.50 |
| Pimiento de Piquillo, Shrimp and Crab Stuffed Piquillo Peppers |
$9.00 |
| Gambas al Ajillo, Sizzling Garlic Shrimp |
$9.00 |
| Vieiras al Azafrán, Scallops in Saffron Cream |
$9.00 |
| Calamares Fritos, Fries Calamari |
$8.50 |
| Salmon a la Plancha, Seared Salmon with Dijon Cream and Spinach |
$9.00 |
| Mejillones a la Salmorra, Steamed Mussels with Spicy Tomato and Wine Sauce |
$10.00 |
| Almejas a la Marinera, Steamed Littleneck Clams with White Wine and Herb Sauce |
$12.00 |
| Ravioles de Mariscos, Lobster Crab Raviolis in a Langostino Sauce |
$9.50 |
| Camarones a la Plancha, Grilled Shrimp with Spicy Mojo Verde |
$9.00 |
| Pato Braseado, Roasted Duck with Berry Sauce |
$9.00 |
| Pollo al Ajillo, Basque Garlic Glazed Chicken Thighes |
$7.50 |
| Pechuga al Ancho, Grilled Chicken Breast with Ancho Chile Tomato Sauce |
$8.50 |
| Higadillos de Pollo, Sauteed Chicken Livers with Bacon and Red Onion |
$7.50 |
| Codorniz, Braised Quail with Lentils |
$12.50 |
| Empanadas, Beef or Chicken Empanadas |
$8.00 |
| Solomillo con Chimichurri, Beef Tenderloin with Spicy Herb Sauce |
$9.50 |
| Chorizo y Garbanza, Chorizo and Chickpea Stew |
$8.00 |
| Butifarras con Brevas, Pork Sausage with Figs |
$8.50 |
| Lomito al Cabrales, Pork Loin with Cabrales Blue Cheese Sauce and Mushroom |
$9.50 |
| Albondigas de Cordero, Lamb Meatballs in Truffle Cream Sauce |
$9.00 |
| Chuletillas, Baby Lamb Chops with an Apricot Glaze |
$10.00 |
| Costillas de Boi, Beer Braised Short Ribs |
$8.50 |
| Chorizo a la Plancha, Seared Spanish Sausage |
$8.50 |
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| Sopa de Calabaza, Creamy Pumpkin Soup |
$6.50 |
| Ensalada de Otoño, Mixed Greens topped with Jicama, Orange & Avocado |
$7.00 |
| Budin de Calabaza, Butternut Squash & Mahon Cheese Bread Pudding |
$7.50 |
| Rollito de Pollo, Stuffed Chicken Breast with Blue Cheese Sauce |
$8.50 |
| Caracoles, Sauteed Snails on Garlic Toast Points |
$9.00 |
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| Basque in the Sun, Patron Silver, Agave Nectar and Fresh Lime |
$10.00 |
| Spanish Margarita, Hornitos, Licor 43, Lemon and Lime |
$9.00 |
| Blood Orange Sidecar, Courvoisier Sidecar with Blood Orange Puree |
$9.50 |
| Espresso Martini, Stoly Vanilla, Kahlua, Espresso & a dash of Licor 43 |
$10.00 |
| Pama Tini, Stoli, Pama and Cava |
$9.50 |
| Pina-baca-tini, Grey Goose muddled with Pineapple & Basil |
$9.50 |
| Granadilla Passoa, Stoli, Passionfruit Liquor and OJ |
$9.00 |
| Jamesons Julep, Jamesons muddles with Mint and Lime |
$9.50 |
| La Tormenta Negra, Dark Rum, Licor 43, Frangelico and Ginger Beer |
$10.00 |
| Mojito, Bacardi Muddled with Fresh Mint & Lime |
$9.00 |
| Caipirinha, Cachaca , Sugar and Muddled Lime |
$9.00 |
| Basil Lime Gimlet, Hendricks, Basil, Lime and Simple Syrup |
$10.00 |
| Kika 350, Beefeaters, Cava and Lemon Juice |
$9.50 |
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| Alahambra, Spain, Bottle |
$4.50 |
| Harpoon IPA, Bottle |
$4.50 |
| Amstel Light, Bottle |
$4.50 |
| Harpoon UFO, Boston, Bottle |
$4.50 |
| San Miguel Dark, Bottle |
$4.50 |
| Sam Adams Seasonal, Draft |
$4.50 |
| Estrella Damm, Spain, Draft |
$4.50 |
| Stella Artois, Draft |
$4.50 |
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