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Dining Hours
Monday-Wednesday, 5-10pm
Thursday, Friday & Saturday Noon-11pm
Sunday Noon- 10pm
Bar/Cafe Hours
Sunday-Wednesday, to 12am
Thursday-Saturday, to 1am
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Reserve Now on
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Tostadas de Alcachofas, Artichoke Hearts, Mushroom & Goat Cheese Crostini |
$5.50 |
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Tortilla Espanola, Egg, Potato & Onion Omelette |
$4.50 |
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Tortilla Espanola, Potato, Egg & Onion Omelette |
$4.50 |
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Ensalada Mixta, Mixed Greens garnished with Jicama, Red Onions, Tomato & Mandarin Orange with a Garlic-Orange Vinaigrette |
$6.50 |
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Aceitunas Aliٌnadas, An Assortment of Marinated Olives |
$5.00 |
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Jamَon Serrano, Cured Ham (from Spain) |
$7.00 |
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Plato Mixto, Plate of Ham, Olives, Roasted Red Peppers & Assorted Spanish Cheeses |
$16.00 |
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Ceviche, Seafood Marinated in Citrus Juice* |
$8.00 |
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Palta Reina, Avocado Stuffed with Crab, Mango, & Cilantro |
$8.50 |
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Tostones, Plantain Chips & Salmon topped with Creme Fraiche & Mango Chutney |
$6.50 |
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| Setas al Ajillo, Sautéed Portabella Mushrooms |
$6.50 |
| Queso de Cabra Montaٌnes, Baked Goat Cheese with Tomato & Basil |
$7.50 |
| Buٌnuelos de Alcachofas y Espinacas, Artichoke & Spinach Fritters |
$5.00 |
| Patatas Bravas, Wild, Hot & Spicy Potatoes |
$5.00 |
| Grelos Gallegos, Sauteed Collard Greens with Pine Nuts & Raisins |
$5.00 |
| Arroz y Habas, Rice & Beans |
$5.00 |
| Poblano Relleno, Yuca, Roasted Corn & Mushroom Stuffed Almond Encrusted Poblano Pepper |
$7.50 |
| Codorniz, Broiled Quail with Balsamic Beurre Blanc |
$8.50 |
| Pato Braseado, Roasted Duckling with Berry Sauce |
$8.50 |
| Pechuga al Ancho, Grilled Chicken breast with Ancho chiles, Tomato, Garlic & Red Wine Sauce |
$7.00 |
| Empanada de Pollo, Chicken Turnover |
$5.50 |
| Higadillos de Pollo, Chicken Livers with Sherry over Garlic Toast |
$6.50 |
| Gambas al Ajillo, Sizzling Garlic Shrimp |
$7.50 |
| Vieiras al Azafrán, Scallops in Saffron Cream |
$7.50 |
| Lulas Grelhadas, Grilled Calamari Drizzled with an Ancho Chile & Lime Infused Olive Oil |
$6.50 |
| Pimiento de Piquillo, Wood Roasted Pepper Stuffed with Crab, Shrimp & Pearl Onions, Served in a Langostino Sauce |
$7.50 |
| Ameijoas Bulhão Pato, Steamed Littlenecks in Garlic, White Wine & Cilantro |
$7.00 |
| Ravioles de Mariscos, Lobster & Crab Ravioli in Langostino Sauce |
$6.50 |
| Chorizo a la Plancha, Grilled Spanish Sausage |
$6.00 |
| Costillitas, Pork Riblets with Banana Glaze |
$7.00 |
| Lomito al Cabrales, Roasted Pork Tenderloin in a Spanish Cabrales Blue Goat Cheese Sauce & Mushrooms |
$8.00 |
| Butifarras con Brevas, Pork Sausage with Figs |
$7.00 |
| Solomillo con Chimichurri, Beef Tenderloin with Spicy Herb Sauce |
$7.00 |
| Chuletillas, Baby Lamb Chops with an Apricot Glaze |
$8.50 |
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| Gazpacho del dia, Chef s choice of Chilled
Tomato, Fruit or Vegetable Soups |
$6.50 |
| Ensalada Vasca, Romaine Lettuce, Egg, Tomato, Red Onion, Peppers & Green Apples with Basque Cider Vinaigrette |
$6.50 |
| Rinones de Ternera al Jerez, Sauteed Veal Kidneys in a sherry Sauce |
$8.50 |
| Foie Gras con Manzanas, Seared Foie Gras with Port Sauteed Apple Slices |
$8.50 |
| Ancas de Rana al Ajillo, Frog Legs in a Sizzling Olive Oil, Garlic & Chili Pepper |
$8.50 |
| Anchoas Rebozadas, Grilled Whole Anchovies or Sardines, with Olive Oil and Fresh Herbs |
$6.50 |
| Marmitako, Seared Tuna in a Potato, Pepper, Onion & Garlic Stew |
$9.00 |
| Langostinos a la Plancha, Grilled Prawns |
$7.50 |
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| Brazo Gitano, Almond Encrusted Sponge Cake with a Lime Custard Filling served with a Spiced Rum Caramel & Ginger Ice Cream |
$7.50 |
| Filloa de Dulce De Leche, Crepe with a Vanilla Cream, Fresh Berry & Dulce De Leche Filling |
$8.00 |
| Quesada de Banana, Chocolate Crusted Cheesecake covered with Rum Spiced Bananas & Caramel Sauce |
$7.50 |
| Tarta de Chocolates, Chocolate Almond Cake Fresh Berries & Whipped Cream |
$7.50 |
| Flan, Fruit Flavored Flan of the Day |
$6.00 |
| Solea Sorbet, Tropical flavored Sorbet with Fresh Fruit |
$6.00 |
| Plato de Quesos, Assorted Spanish Cheeses Fig & Apricot Compote & Toasted Almonds |
$7.00 |
| Arroz Doce , Creamy Rice Pudding with Golden Raisins and Cinamon |
$6.50 |
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| Carajillo, Café Espresso & Brandy |
$4.00 |
| Café Espanol, Brandy, Liquor 43 |
$8.00 |
| Café Espresso, regular or decaf |
$2.00 |
| Café con Leche, regular or decaf |
$3.00 |
| Café Americano, regular or decaf |
$3.00 |
| Café Soleado, Café Americano & any Liqueur |
$8.00 |
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| Liquor 43, Vanilla from Spain |
$7.00 |
| Bailey’s Irish Cream |
$8.00 |
| Orujo, White Grape liquor |
$8.00 |
| Amaretto di Sorrano |
$7.00 |
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| Gran Duque d' Alba, Spain |
$12.00 |
| Courvoisier, France |
$9.00 |
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| Johnny Walker Black |
$9.00 |
| Glenfiddich Single Malt |
$9.00 |
| Glenmorangie 10 Year Single Malt |
$10.00 |
| Glenlivet 18 Year Single Malt |
$12.00 |
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Bottle |
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Glass |
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| Marques de Gelida, Brut Reserva, 2002, Penedés, Spain |
$32.00 |
$6.50 |
| Roger Goullart , Rose Brut, NV, Penedes, Spain |
$36.00 |
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Bottle |
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Glass |
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| Godello, Vinٌa Godeval , 2007, Valdeorras, Spain |
$42.00 |
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| Vinho Verde, Arca Nova, 2007, Valongo, Portugal |
$28.00 |
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| Albarino, Nora, 2007, Rias Baixas, Spain |
$32.00 |
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| Pinot Gris, Bodegas Lurton, 2008, Mendoza, Argentina |
$27.00 |
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| Sauvignon Blanc, Santa Ema, 2008, Maipo Valley, Chile |
$26.00 |
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| Verdejo, Las Brisas, 2007, Rueda, Spain |
$30.00 |
$28.00 |
| Chardonnay, Haras , 2006, Maipo, Chile |
$28.00 |
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| Chardonnay, Vega Sinoa, 2007, Navarra, Spain |
$30.00 |
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| Montes "Cherub" , Rose of Syrah, 2007, Colchagua, Chile |
$32.00 |
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| Crios de Susana Balbo, Rose, 2007, Mendoza, Argentina |
$32.00 |
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| Muga Rosado, 2005, Rioja, Spain |
$32.00 |
$8.00 |
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Bottle |
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| Pinot Noir, Montes, 2007, Colchagua, Chile |
$34.00 |
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| Pinot Noir, Leyda, 2006, San Antonio, Chile |
$44.00 |
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| Merlot, Casa Lapostolle "Cuvee Alexander", 2006, Maipo, Chile |
$42.00 |
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| Merlot Blend, Mapema, 2004/05, Mendoza, Argentina |
$42.00 |
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| Malbec, Punto Final Reserva, 2006, Mendoza, Argentina |
$42.00 |
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| Malbec Blend, Ben Marco "Expresivo", 2004, Mendoza, Argentina |
$45.00 |
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| Malbec Blend, La Post "Cocina Blend", 2007, Mendoza, Argentina |
$38.00 |
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| Malbec Blend, Clos de los Siete, 2006, Mendoza, Argentina |
$44.00 |
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| Tinta Roriz Blend, Casa Burmeister Reserva, 2005, Douro, Portugal |
$38.00 |
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| Syrah, Navarro Correas, 2006, Mendoza, Argentina |
$38.00 |
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| Touriga Nacional, Quinta do Coa Reserva, 2005/06, Douro, Portugal |
$35.00 |
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| Touriga Nacional Blend, Casa de Santar Reserva, 2003/04, Dao, Portugal |
$37.00 |
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| Touriga nacional Blend, Quinta do Grillos, 2006, Dao, Portugal |
$29.00 |
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| Touriga Franca Blend, Fonseca Domini, 2005, Douro, Portugal |
$36.00 |
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| Tempranillo, Solabal Crianza, 2004/05, Rioja, Spain |
$36.00 |
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| Tempranillo, Marques de Caceres Crianza, 2005, Rioja, Spain |
$36.00 |
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| Tempranillo, Sierra Cantabria Crianza, 2004, Rioja Spain |
$40.00 |
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| Tempranillo, Muga Reserva, 2004, Rioja, Spain |
$45.00 |
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| Tempranillo, Montecillo 130 Aniversario, Rioja, Spain |
$65.00 |
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| Cabernet Sauvignon, Le Dix de Los Vascos, 2004, Colchagua, Chile |
$50.00 |
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| Cabernet Blend, Norton Privada, 2005, Mendoza, Argentina |
$37.00 |
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| Cabernet Blend, Bodegas Magana, 2004, Navarra, Spain |
$42.00 |
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| Cabernet Blend, Casillero del Diablo, 2006, Casablanca, Chile |
$38.00 |
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| Tinta del Toro, Numanthia, 2006, Toro, Spain |
$75.00 |
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| Tinta del Pais, Cuvee Palomar, Abadia Retuerta, 2003, S. del Duero, Spain |
$60.00 |
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| Tinta del Pais, Alion, 2002, Ribera del Duero, Spain |
$50.00 |
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| Tinta del Pais, Condado de Haza, 2004, Ribera del Duero, Spain |
$46.00 |
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| Traditional Red, Refreshing Spanish Red Wine & Fruit Drink |
$20.00 |
$6.00 |
| Cava (Sparkling), Sparkling white wine and tropical fruit drink |
$20.00 |
$6.00 |
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| La Gitana Manzanilla |
$25.00 |
$6.50 |
| ALVEAR Carlos VII, Amontillado |
$29.00 |
$6.50 |
| ALVEAR Asuncion, Oloroso |
$30.00 |
$6.50 |
| ALVEAR Soleara , Cream |
$30.00 |
$6.50 |
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Bottle |
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Glass |
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| A Century of Port, Taylor Fladgate Port Flight, Four 1oz. Tastes of a 10,20,30 & 40Year old Barros Ports |
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$22.00 |
| Taylor Fladgate 10 Year Oporto |
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$7.00 |
| Taylor Fladgate 20 Year Oporto |
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$11.00 |
| Taylor Fladgate 30 Year Oporto |
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$20.00 |
| Taylor Fladgate 40 Year Oporto |
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$34.00 |
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| Rainwater Madeira |
$32.00 |
$6.50 |
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| Pisco Sour, Pisco with Lime Juice & Simple Syrup |
$8.50 |
| Blood Orange Sidecar, Courvoisier Sidecar with Blood Orange Juice |
$8.50 |
| S.EXpresso Martini, Stoly Vanilla, Kahlua, Espresso & a dash of Licor 43 |
$8.50 |
| Tanga-tini, Belvedere Vodka, Gran Marnier & Cava |
$9.00 |
| Pina-baca-tini, Grey Goose muddled with Pineapple & Basil |
$9.00 |
| Pera-tini, Hendricks Gin laced with Pear Nectar |
$9.00 |
| Manzana-tini, Square One Organic Vodka, Apple Pucker & Lime |
$8.00 |
| Selcet a Flavor for the following cocktails, Classic, Mango, Blood Orange, Passion Fruit, Melon or Pomegranate |
$0.00 |
| Mojito, Rum Muddled with Fresh Mint & Lime |
$8.50 |
| Caipirinha, Cachaca with Sugar & Lime |
$8.50 |
| Margarita, Sauza Tequila, Triple Sec, Sour & Splash of OJ |
$8.50 |
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| Alahambra, Spain, Bottle |
$4.50 |
| Sam Adams Seasonal, Draft |
$4.50 |
| Amstel Light, Bottle |
$4.50 |
| Sagres , Amstel Lite, Bottle |
$4.50 |
| San Miguel Dark, Bottle |
$4.50 |
| Stella Artois, Draft |
$4.50 |
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| Lubina al Chancho en Piedra, Roasted hybrid Chilean Sea Bass Filet with Avocado & Hearts of Palm, In a Roasted Serrano Chile Sauce |
$22.00 |
| Lomo de Buey a las Frutas, Beef Tenderloin with Dried Figs, Apricots & Prunes in a Cream Brandy Sauce |
$24.00 |
| Churrasco Argentino, Argentina’s Classic Steak with Chimichurri |
$22.00 |
| Paella Valenciana, Chorizo, Pork Sausage, Chicken, Shrimp, Squid, Scallops, Clams & Mussels cooked in Saffron Rice |
$24.00 |
| Paella Del Oceano, Fish, Shrimp, Clams, Mussels, Squid & Scallops cooked in Saffron Rice |
$24.00 |
| Fideua, Noodle Paella with Shrimp, Clams, Mussels, Squid & Scallops drizzled with Aioli |
$21.00 |
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Tostadas de Alcachofas, Artichoke Hearts, Mushroom & Goat Cheese Crostini |
$5.50 |
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Tortilla Espanola, Egg, Potato & Onion Omelette |
$4.50 |
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Tortilla Espanola, Potato, Egg & Onion Omelette |
$4.50 |
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Ensalada Mixta, Mixed Greens garnished with Jicama, Red Onions, Tomato & Mandarin Orange with a Garlic-Orange Vinaigrette |
$6.50 |
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Aceitunas Aliٌnadas, An Assortment of Marinated Olives |
$5.00 |
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Jamَon Serrano, Cured Ham (from Spain) |
$7.00 |
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Plato Mixto, Plate of Ham, Olives, Roasted Red Peppers & Assorted Spanish Cheeses |
$16.00 |
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Ceviche, Seafood Marinated in Citrus Juice* |
$8.00 |
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Palta Reina, Avocado Stuffed with Crab, Mango, & Cilantro |
$8.50 |
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Tostones, Plantain Chips & Salmon topped with Creme Fraiche & Mango Chutney |
$6.50 |
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| Setas al Ajillo, Sautéed Portabella Mushrooms |
$6.50 |
| Queso de Cabra Montaٌnes, Baked Goat Cheese with Tomato & Basil |
$7.50 |
| Buٌnuelos de Alcachofas y Espinacas, Artichoke & Spinach Fritters |
$5.00 |
| Patatas Bravas, Wild, Hot & Spicy Potatoes |
$5.00 |
| Grelos Gallegos, Sauteed Collard Greens with Pine Nuts & Raisins |
$5.00 |
| Arroz y Habas, Rice & Beans |
$5.00 |
| Poblano Relleno, Yuca, Roasted Corn & Mushroom Stuffed Almond Encrusted Poblano Pepper |
$7.50 |
| Codorniz, Broiled Quail with Balsamic Beurre Blanc |
$8.50 |
| Pato Braseado, Roasted Duckling with Berry Sauce |
$8.50 |
| Pechuga al Ancho, Grilled Chicken breast with Ancho chiles, Tomato, Garlic & Red Wine Sauce |
$7.00 |
| Empanada de Pollo, Chicken Turnover |
$5.50 |
| Higadillos de Pollo, Chicken Livers with Sherry over Garlic Toast |
$6.50 |
| Gambas al Ajillo, Sizzling Garlic Shrimp |
$7.50 |
| Vieiras al Azafrán, Scallops in Saffron Cream |
$7.50 |
| Lulas Grelhadas, Grilled Calamari Drizzled with an Ancho Chile & Lime Infused Olive Oil |
$6.50 |
| Pimiento de Piquillo, Wood Roasted Pepper Stuffed with Crab, Shrimp & Pearl Onions, Served in a Langostino Sauce |
$7.50 |
| Ameijoas Bulhão Pato, Steamed Littlenecks in Garlic, White Wine & Cilantro |
$7.00 |
| Ravioles de Mariscos, Lobster & Crab Ravioli in Langostino Sauce |
$6.50 |
| Chorizo a la Plancha, Grilled Spanish Sausage |
$6.00 |
| Costillitas, Pork Riblets with Banana Glaze |
$7.00 |
| Lomito al Cabrales, Roasted Pork Tenderloin in a Spanish Cabrales Blue Goat Cheese Sauce & Mushrooms |
$8.00 |
| Butifarras con Brevas, Pork Sausage with Figs |
$7.00 |
| Solomillo con Chimichurri, Beef Tenderloin with Spicy Herb Sauce |
$7.00 |
| Chuletillas, Baby Lamb Chops with an Apricot Glaze |
$8.50 |
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| Gazpacho del dia, Chef s choice of Chilled
Tomato, Fruit or Vegetable Soups |
$6.50 |
| Ensalada Vasca, Romaine Lettuce, Egg, Tomato, Red Onion, Peppers & Green Apples with Basque Cider Vinaigrette |
$6.50 |
| Rinones de Ternera al Jerez, Sauteed Veal Kidneys in a sherry Sauce |
$8.50 |
| Foie Gras con Manzanas, Seared Foie Gras with Port Sauteed Apple Slices |
$8.50 |
| Ancas de Rana al Ajillo, Frog Legs in a Sizzling Olive Oil, Garlic & Chili Pepper |
$8.50 |
| Anchoas Rebozadas, Grilled Whole Anchovies or Sardines, with Olive Oil and Fresh Herbs |
$6.50 |
| Marmitako, Seared Tuna in a Potato, Pepper, Onion & Garlic Stew |
$9.00 |
| Langostinos a la Plancha, Grilled Prawns |
$7.50 |
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| Pisco Sour, Pisco with Lime Juice & Simple Syrup |
$8.50 |
| Blood Orange Sidecar, Courvoisier Sidecar with Blood Orange Juice |
$8.50 |
| S.EXpresso Martini, Stoly Vanilla, Kahlua, Espresso & a dash of Licor 43 |
$8.50 |
| Tanga-tini, Belvedere Vodka, Gran Marnier & Cava |
$9.00 |
| Pina-baca-tini, Grey Goose muddled with Pineapple & Basil |
$9.00 |
| Pera-tini, Hendricks Gin laced with Pear Nectar |
$9.00 |
| Manzana-tini, Square One Organic Vodka, Apple Pucker & Lime |
$8.00 |
| Selcet a Flavor for the following cocktails, Classic, Mango, Blood Orange, Passion Fruit, Melon or Pomegranate |
$0.00 |
| Mojito, Rum Muddled with Fresh Mint & Lime |
$8.50 |
| Caipirinha, Cachaca with Sugar & Lime |
$8.50 |
| Margarita, Sauza Tequila, Triple Sec, Sour & Splash of OJ |
$8.50 |
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| Alahambra, Spain, Bottle |
$4.50 |
| Sam Adams Seasonal, Draft |
$4.50 |
| Amstel Light, Bottle |
$4.50 |
| Sagres , Amstel Lite, Bottle |
$4.50 |
| San Miguel Dark, Bottle |
$4.50 |
| Stella Artois, Draft |
$4.50 |
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