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Dining Hours
Monday-Wednesday
5-10pm
Thursday, Friday &
Saturday Noon-11pm
Sunday Noon- 10pm
Bar
available for cocktails after dining hours
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| Aceitunas Aliٌnadas, Imported Marinated Olives |
$5.00 |
| Jamَon Serrano, Jamon Serrano with Tomato and Garlic Rubbed Toast Points |
$12.00 |
| Ensalada Mixta, Mixed Greens, Heart of Palm |
$7.50 |
| Gorditas, Stuffed Prunes Wrapped in Jamon |
$6.00 |
| Pulpo a Feria, Galician Style Octopus with Paprika and Olive Oil |
$6.50 |
| Almendras Marconas, Roasted Marcona Almonds |
$4.00 |
| Tostadas de Alcachofas, Atrichoke, Goat Cheese and Mushroom Crostini |
$5.50 |
| Tortilla Espanola, Egg, Potato & Onion Omelette |
$5.00 |
| Pimientos Asados, Fire Roasted Red Peppers |
$5.00 |
| Boquerones, Marinated Fresh Anchovy Filets |
$6.00 |
| Croquetas del Dia, Croquette of the Day |
$6.00 |
| Pão de Queijo, Brazilian Cheese and Tapioca Flour Bread |
$6.00 |
| Plato de Embutidos, Cured Spanish Meats and Sausages |
$16.00 |
| Plato de Quesos, Assorted Spanish Cheeses |
$10.00 |
| Plato Mixto, Plate of Ham, Olives, Roasted Red Peppers & Assorted Spanish Cheeses |
$16.00 |
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