Reservations available for lunch and dinner until 10:30 PM. All reservations are for the Dining Room. Lunch Reservations accepted Thursday through Sunday.
Let Solea host your next party or business event.
Our dining rooms can accommodate 20 to 250 people.
Please contact Coleen Noonan for more information.
Plato Mixto , Plate of Spanish Cured Ham, Olives, Roasted Red Peppers & Assorted Spanish Cheeses
Tostadas de Alcachofas, Artichoke, Mushroom & Goat Cheese Crostini
Tortilla Espanol, Traditional Spanish Omelette
Ensalada Mixta, Mixed Greens Salad
Chorizo a la Plancha, Grilled Spanish Sausage
Grelos Gallegos, Sauteed Collard Greens with Pine Nuts & Raisins
Lomito al Cabrales, Pork Tenderloin w/ Blue Goat Cheese & Mushrooms
Pato Braseado, Roasted Duckling w/Berry Sauce
Pechuga al Ancho, Chicken Breast in Ancho Chile Sauce
Ravioles de Mariscos, Lobster/Crabmeat Ravioli w/Langostino Sauce
Setas al Ajillo, Sauteed Portabella Mushrooms
Solomillo con Chimichurri, Beef Tenderloin w/Spicy Herb Sauce
Queso de Cabra, Baked Goat Cheese with Tomato and Basil
Patatas Bravas, Wild, Hot & Spicy Potatoes
Arroz y Habas, Rice and Beans
Buñuelos, Broccoli and Cauliflower Fritters
Alcachofas Salteadas, Sauteed Artichokes
Camarones a la Plancha, Grilled Shrimp with Spicy Mojo Sauce
Paella Del Oceano, Fish, Shrimp, Clams, Mussels, Squid & Scallops cooked in Saffron Rice
