Reservations available for lunch and dinner until 10:30 PM. All reservations are for the Dining Room. Lunch Reservations accepted Thursday through Sunday.
Let Solea host your next party or business event.
Our dining rooms can accommodate 20 to 250 people.
Please contact Hope Alvarez for more information.
Ensalada Mixta, Mixed Greens, Heart of Palm
Plato Mixto , Plate of Spanish Cured Ham, Olives, Roasted Red Peppers & Assorted Spanish Cheeses
Tostadas de Alcachofas, Artichoke, Mushroom & Goat Cheese Crostini
Tortilla Espanol, Traditional Spanish Omelette
Chorizo a la Plancha, Grilled Spanish Sausage
Grelos Gallegos, Sauteed Collard Greens with Pine Nuts & Raisins
Lomito al Cabrales, Pork Tenderloin w/ Blue Goat Cheese & Mushrooms
Pato Braseado, Roasted Duckling w/Berry Sauce
Pechuga al Ancho, Chicken Breast in Ancho Chile Sauce
Ravioles de Mariscos, Lobster/Crabmeat Ravioli w/Langostino Sauce
Setas al Ajillo, Sauteed Portabella Mushrooms
Solomillo con Chimichurri, Beef Tenderloin w/Spicy Herb Sauce
Queso de Cabra, Baked Goat Cheese with Tomato and Basil
Patatas Bravas, Wild, Hot & Spicy Potatoes
Arroz y Habas, Rice and Beans
Bunuelos de Alcachofas y Epinacas, Artichoke and Spinach Fritters
Camarao Piri Piri, Grilled Shrimp & Hot Piri Piri Pepper Sauce
Paella Del Oceano, Fish, Shrimp, Clams, Mussels, Squid & Scallops cooked in Saffron Rice
