Reservations available on for lunch and dinner until 10:30 PM.
All reservations are for the Dining Room.
Lunch Reservations accepted Thursday through Sunday.

Let Solea host your next party or business event.

Our dining rooms can accommodate 20 to 140 people.

Please contact Carlos for more information.

Ensalada Mixta, Mixed Greens, Heart of Palm Plato Mixto , Plate of Spanish Cured Ham, Olives, Roasted Red Peppers & Assorted Spanish Cheeses Tostadas de Alcachofas, Artichoke, Mushroom & Goat Cheese Crostini

Arroz y Habas, Rice and Beans Butifarras con Brevas, Pork Sausage w/Figs Chorizo a la Plancha, Grilled Spanish Sausage Empanada de Pollo, Chicken Turnover Gambas al Ajillo, Garlic shrimp Grelos Gallegos, Sauteed Collard Greens with Pine Nuts & Raisins Higadillos de Pollo, Chicken Livers w/ Sherry over Garlic Toast Lomito al Cabrales, Pork Tenderloin w/ Blue Goat Cheese & Mushrooms Pato Braseado, Roasted Duckling w/Berry Sauce Pechuga al Ancho, Chicken Breast in Ancho Chile Sauce Ravioles de Mariscos, Lobster/Crabmeat Ravioli w/Langostino Sauce Setas al Ajillo, Sauteed Portabella Mushrooms Solomillo con Chimichurri, Beef Tenderloin w/Spicy Herb Sauce

Lomo de Buey a las Frutas, Beef Tenderloin with Dried Figs, Apricots & Prunes in a Cream Brandy Sauce Paella Del Oceano, Fish, Shrimp, Clams, Mussels, Squid & Scallops cooked in Saffron Rice Paella Valenciana, Chorizo, Pork Sausage, Chicken, Shrimp, Squid, Scallops, Clams & Mussels cooked in Saffron Rice

Flan, Traditional Egg Custard Quesada de Banana, Banana Rum Cheesecake with Chocolate Crust Tarta de Chocolates, Flourless Dark Chocolate Cake w/ Berry Sauce